tomato cream soup with crème fraîche and grissini

cream of wild mushroom soup served with crispy garlic croutons and Pecorino Romano cheese

romaine lettuce with chicken, bacon, croutons, cherry tomatoes, Pecorino Romano and Caesar dressing

lamb's lettuce and arugula salad topped with balsamic honey dressing, served with caramelized goat cheese, walnuts, marinated cherry tomatoes and honey-caramelized pear

juicy, giant green olives

board of Italian cold cuts and cheeses served with
olives, grissini, honey, pear and chili jam

chopped beef tenderloin tartare with shallot, truffle mayonnaise, capers, pickled cucumber, marinated chanterelles and Pecorino Romano chips, served
with sous vide egg yolk and baguette

srimps (7 pcs) in a white wine–butter sauce with cherry tomatoes, garlic, parsley and chili, served with baguette

crispy baguettes with feta cheese, basil pesto and marinated cherry tomatoes

penne in a rich tomato sauce with garlic, basil and ricotta

fagottini filled with cheese: Ricotta and Grana Padano with pear in a cream sauce with Gorgonzola

tagliatelle with meat and tomato sauce made from ground beef and pork, vegetables, garlic, and herbs
served with grated Pecorino Romano cheese

rigatoni served in a creamy sauce made with eggs, guanciale, Pecorino Romano cheese, and black pepper

cannelloni stuffed with Bolognese ragù, baked with tomato sauce, béchamel sauce, and mozzarella

tagliatelle with seafood: shrimp, squid, and mussels, served with spicy Calabrian pesto

potato gnocchi stuffed with goat cheese served in a cream sauce, seasoned with fresh oregano, thyme and truffle oil

penne in cream sauce served with chicken pieces, sun-dried tomatoes, spinach, and Pecorino Romano cheese

tagliatelle in olive oil with chili, parsley, and garlic, served with shrimp

trofie pasta in cream sauce with Taleggio cheese, served with speck and fresh truffles

mushroom risotto prepared with vegetable broth, butter, Pecorino Romano cheese, parsley, and fresh herbs

duck breast with carrot purée, served with bimi broccoli, young potatoes and demi-glace sauce

supreme chicken breast served with pumpkin risotto, roasted brussels sprouts and fried chanterelles

beef tenderloin (200g) served with truffle mashed potatoes, roasted Brussels sprouts, wild mushrooms, scorzonera, kale, and demi-glace sauce

pork tenderloin stuffed with Scamorza cheese and Speck, served with mushroom kaszotto

salmon served with potato gratin, grilled zucchini, and sun-dried tomato sauce

beef cheek in its own sauce served with potato and horseradish purée, honey-caramelized beets with mustard seeds and fried chanterelles

grilled beef burger (medium) served in a crispy bun with lettuce, tomato, pickles, red onion, bacon, cheddar cheese, mayonnaise and ketchup, served with fries and peanut sauce

grilled beef burger (medium) served in a crispy bun with arugula, breaded Camembert, caramelized onion, goat cheese, Gorgonzola sauce, served with fries and peanut sauce

pistachio tiramisu

basque cheesecake on a shortcrust base served with fruit mousse

apples with cinnamon baked under a crumble topping, served with a scoop of vanilla ice cream

homemade pâté served with crispy bread, pickled cucumber, and cranberries

traditional sour rye soup with smoked ribs, buttermilk, white sausage and egg

potato stuffing with cottage cheese and onion, served with sour cream, onion, and chives

minced beef and pork stuffing served with butter and onion topping

traditional Polish hunter's stew made with sauerkraut, wild mushrooms, wine, bacon and sausage, served with bread