ham, cheese, scrambled eggs from 3 eggs, tomato, cucumber, raspberry jam, radish paste, bread, chives

2 fried eggs, sausages, bacon, mushrooms, tomato, beans in tomato sauce, wheat toast, butter

2 slices of bread baked with cheese, ham, French mustard and béchamel sauce, served with Mista salad and raspberry sauce

2 eggs baked in tomato and red pepper sauce with garlic, onion and coriander, served with bread and butter

challah fried in butter served with plum jam, mascarpone cheese and gingerbread

2 croissants, jam, Nutella, white chocolate cream

scrambled eggs from 3 eggs fried in butter, served with chives, butter, choose ingredient: bacon / mushrooms

brioche, breaded chicken, fried egg, bacon, romaine lettuce, wasabi mayonnaise, baked red pepper

oat flakes cooked in milk served with cherry sauce, banana and chocolate

tomato cream served with mozzarella balls and basil pesto

homemade broth with onions, croutons and parmesan

a composition of salad leafs with goat cheese, sundried tomatoes, grapes, walnuts, red currant vinaigrette and bread

romaine lettuce served with grilled chicken and bacon, cherry tomatoes, croutons, parmesan and Caesar sauce

three types of bruschetta: parma ham with arugula, tomatoes with garlic and basil and 'Nduja paste served with balsamic sauce

shrimps with mussels in white wine served with chorizo, cherry tomatoes, parsley and bread

a selection of Italian cheeses and charcuterie served on a board with honey, grapes and bread

beef sirloin tartare with truffle paste, cucumber, marinated chanterelles served with herb baguette, basil mayonnaise and quail egg

100g Italian olives

spaghetti with Guanciale, egg yolk, garlic, white wine and parmesan

spaghetti with tomato sauce, beef and pork meat and parmesan

spaghetti with 'Nduja and olive oil served with mascarpone, garlic and fresh basil

spaghetti in cream and parmesan sauce with fresh truffle and garlic

penne with a classic tomato sauce with garlic and parmesan

pappardelle in cream and mushroom sauce with beef fillet, white onion, garlic, parmesan and parsley

pappardelle in truffle oil with chanterelles, onion, parsley, rosemary, garlic, chili and parmesan

pappardelle with salmon, cherry tomatoes, garlic, arugula, lemon and parsley in cream and tomato sauce

tagliatelle in cream sauce with chicken, mushrooms, garlic and parmesan

green tagliatelle in gorgonzola and mascarpone sauce with crushed pistachios and lime juice

black tagliatelle with shrimps, mussels, Pelati tomatoes, garlic, chili, white wine and parsley

whole sea bream fish stuffed with lime, coriander and fennel with the addition of chili, served with herb rice and yoghurt – dill sauce

supreme chicken breast served with corn purée, lime sauce and roasted vegetables

confit duck leg served on sweet potato purée with cherry sauce and roasted vegetables

beef sirloin steak 200g served with pepper sauce, bonfire potato, garlic butter and Mista salad

mussels 400g in wine and butter sauce with chorizo, onion, parsley, served with bread or fries

beef burger with baked bun, tomato, composition of salad leafs and gorgonzola sauce, cheddar and mozzarella served with fries and peanut sauce

beef burger with baked bun, romaine lettuce, pickled cucumber, white onion, tomato, ketchup and mayonnaise served with fries and peanut sauce

delicate potato dumplings served with basil pesto,
cherry tomatoes and parmesan

delicate potato dumplings with gorgonzola sauce,
caramelized pear in honey, garlic, parmesan
and arugula

delicate potato dumplings with mascarpone cream sauce, salami piccante, garlic, tabasco and arugula

delicate potato dumplings with spicy chicken in a cream sauce with sun-dried tomatoes, garlic, chili, parmesan and arugula

chocolate cake served with a scoop of vanilla ice cream and raspberry mousse

creamy cheesecake on a crispy base served with fruits

mascarpone cream with coffee, Amaretto and Savoiardi finger biscuit

served warm with vanilla ice cream

shortbread cookie stuffed with ricotta-based sauce served with pistachios

served with white sausage and egg in a bread bowl

served with sour cream, sprinkled with onion and chives
RUSKIE - potato stuffing with cottage cheese and onion
MEAT - minced meat stuffing beef and pork

beef goulash with peppers, mushrooms, onions and red wine, served with pickled cucumber and bread