ham, cheese, scrambled eggs from 2 eggs, tomato, cucumber, cottage cheese with chives, radish paste, bread, butter

2 fried eggs, sausages, bacon, mushrooms, tomato, beans in tomato sauce, wheat toast, butter

2 eggs baked in tomato and red pepper sauce with garlic, onion and coriander, served with bread and butter

scrambled eggs from 3 eggs with chorizo baked in a wheat tortilla with gouda cheese, sriracha mayonannaise, served with tomato salsa with garlic, coriander and lime juice

2 croissants, jam, Nutella, white chocolate cream

fluffy pancakes served with bacon, maple syrup, butter and strawberries

2 wheat toasts with ham and cheese served with ketchup and garlic sauce

natural yogurt with granola, buts, almond flakes, sesame seeds, sunflower seeds, raisins, cranberries, chia seeds, strawberries and passion fruit

2 eggs with bacon / spinach and parmesan served with chives, bread and butter

1 poached egg served on sweet challah with guacamole, avocado, hollandaise sauce, bacon, cherry tomatoes and fresh herbs

tomato cream served with mozzarella balls and basil pesto

chicken and beef broth served with dumplings stuffed with beef and pork

a composition of salad leafs with goat cheese, sundried tomatoes, grapes, walnuts, red currant vinaigrette and bread

romaine lettuce served with grilled chicken, bacon, cherry tomatoes, croutons, Pecorino Romano and Caesar sauce

three bruschettas with tomatoes, garlic and basil
served with balsamic sauce

shrimps with mussels in white wine served with chorizo, cherry tomatoes, parsley and bread

a selection of Italian cheeses served with honey,
grapes and grissini

beef sirloin tartare with truffle paste, cucumber, marinated chanterelles served with herb baguette,
basil mayonnaise and quail egg

100g Italian olives

penne with tomato sauce, cherry tomatoes, garlic
and Pecorino Romano

spaghetti with Italian Guanciale bacon, egg yolk,
garlic, white wine, Pecorino Romano and ground pepper

spaghetti with Ragu alla Bolognese based on pork
and beef with garlic and Pecorino Romano

spaghetti with olive oil and mint, served with fresh truffle, Bresola beef, ground pepper and Pecorino Romano

tagliatelle in cream sauce with chicken, mushrooms, garlic and Pecorino Romano

tagliatelle with demi-glace sauce, red wine with the addition of dried tomatoes and pulled duck leg meat

black tagliatelle with shrimps, mussels, Pelati tomatoes, garlic, chili, white wine and parsley

rigatoni in a creamy sauce with Gorgonzola cheese, olive powder and Pecorino Romano

cannelloni filled with traditional Ragu alla Bolognese served with tomato sauce and béchamel sauce,
baked in the oven with Mozzarella

delicate potato dumplings served with basil pesto, cherry tomatoes and Pecorino Romano

delicate potato dumplings with spicy chicken in
creamy sauce, dried tomatoes, garlic, chili, Pecorino Romano and arugula

fried zander fillet served with potato gratin, dill oil
and fried Edamame

supreme chicken breast served with mashed potatoes, lime sauce and fresh vegetables salad with honey
and mustard dressing

duck leg confit served with sweet potato purée
with cherry sauce and fresh vegetables salad with
honey and mustard dressing

beef tenderloin steak 200g served with pepper sauce, campfire potato with garlic butter and fresh vegetables salad with honey and mustard dressing

beef burger with baked bun, tomato, composition
of salad leafs, Mimolette cheese, Mozzarella and Gorgonzola sauce, served with fries and peanut
sauce

beef burger with baked bun, romaine lettuce, pickled cucumber, white onion, tomato, ketchup and mayonnaise served with fries and peanut sauce

chocolate cake served with raspberry mousse fruit

creamy cheesecake with a shortcrust base served
with fruits

mascarpone cream with coffee, Amaretto and Savoiardi finger biscuit

handmade ice cream served as a dessert with seasonal fruits*
*ask the staff about available flavors

shortbread cookie stuffed with a sauce based on Ricotta cheese and pistachio cream served with crushed pistachios

served with white sausage and egg in a bread bowl

served with sour cream, sprinkled with onion and chives
RUSKIE - potato stuffing with cottage cheese and onion
MEAT - minced meat stuffing beef and pork

beef goulash with peppers, mushrooms, onions and red wine, served with pickled cucumber and bread