creamy tomato soup with crème fraîche and grissini

a delicate soup based on vegetable broth with the
addition of green vegetables and basil pesto

romaine lettuce with chicken, bacon, croutons, cherry
tomatoes, Pecorino Romano and Caesar dressing

salad with arugula and shrimps (7 pieces) served with
orange, cherry tomatoes, red onion, sunflower seeds
and coriander in a delicate sauce based on fresh
orange juice and honey

juicy, giant green olives

oard of Italian cold cuts and cheeses served with olives, grissini, honey and chilli

chopped beef tenderloin tartare with shallots, truffle
mayonnaise, capers, leeks, marinated chanterelles, and
herbs, served on a baguette with sous vide egg yolk

seafood: shrimp, calamari, cod all breaded in panko
and fried, served with lemon and honey mustard sauce

crispy baguettes with feta cheese, basil pesto and marinated cherry tomatoes

penne in a rich tomato sauce with garlic, basil and ricotta

potato gnocchi served with basil pesto, cherry tomatoes, crushed pistachios and Grana Padano cheese

spaghetti with meat and tomato sauce made from
ground beef and pork, vegetables, garlic, and herbs
served with grated Pecorino Romano cheese

spaghetti served in a creamy sauce made with eggs,
guanciale, Pecorino Romano cheese, and black pepper

lasagne stuffed with Bolognese ragù, baked with
tomato sauce, béchamel sauce, and mozzarella

tagliatelle with seafood: shrimp, squid, and mussels,
served with spicy Calabrian pesto

potato gnocchi with creamy Camember souce,
fresh plums, brown sugar and pistachios

penne in cream sauce served with chicken pieces,
sun-dried tomatoes, spinach, and Pecorino Romano
cheese

spaghetti with wine and butter sauce, shrimp,
asparagus, garlic, chili, and parsley

ravioli filled with mascarpone cheese and asparagus,
served with Grana Padano cheese, arugola and fresh
truffle

duck breast with potato purée, grilled vegetables: carrots and asparagus, served with cherry demi-glace sauce

supreme chicken breast stuffed with sun-dried tomatoes and mozzarella cheese served with potato gnocchi, baby spinach and demi-glace sauce

beef tenderloin (200g) served with sweet potato fries,
Bimi broccoli and green pepper sauce

pork tenderloin served with mashed potatoes, green
beans and Prosciutto Crudo served with rosemary sauce

salmon served with grilled vegetables: potatoes, asparagus, zucchini and beurre blanc sauce

- served with wine-butter sauce, parsley, garlic and
chili peppers
- served in a sauce alla Arabiatta: a tomato sauce,
chili, and spicy salami

served with fries or a baguette

herb foccacia served with pulled pork in a delicate
BBQ sauce, arugula, herb marinated cucumber, sweet
potato fries, and honey mustard sauce

grilled beef burger (medium) served in a crispy bun with lettuce, tomato, pickles, red onion, bacon, cheddar
cheese, mayonnaise and ketchup, served with fries

pistachio tiramisu

cheesecake with fruit mousse

3 scoops of ice cream served with fruit and whipped
cream

homemade pâté served with crispy bread, pickled cucumber, and cranberries

traditional sour rye soup with smoked ribs, buttermilk, white sausage and egg

potato stuffing with cottage cheese and onion, served with sour cream, onion, and chives

minced beef and pork stuffing served with butter and onion topping

traditional Polish hunter's stew made with sauerkraut, wild mushrooms, wine, bacon and sausage, served with bread