ham, cheese, scrambled eggs with 2 eggs, tomato, cucumber, cottage cheese with chives, radish paste, bread, butter

2 fried eggs, sausages, bacon, mushrooms, tomato, beans in tomato sauce, toast bread, butter

fluffy pancakes served with bacon, maple syrup, butter and strawberries

2 wheat toasts with ham and cheese served with ketchup and garlic sauce

3 eggs with bacon / spinach and parmesan served with chives, bread and butter

cream of ripe tomatoes enriched with basil pesto, served with mozzarella cheese and grissini

cream of forest mushrooms enriched with a bit of sour cream and fresh herbs served with crispy garlic and cheese toast

romaine lettuce served with cherry tomatoes, Caesar sauce, herbal croutons, Pecorino Romano and juicy pieces of chicken and bacon

salad based on lamb's lettuce and arugula topped with maple syrup sauce served with goat cheese, walnuts, sunflower seeds and a pear marinated in vinegar

three crispy baguettes served with feta cheese, basil pesto and marinated cherry tomatoes in balsamic vinegar and wine

board of Tuscan cheeses: Grana Padano, Taleggio, Gorgonzola served with grissini, honey, walnuts and pine nuts

a combination of breaded and fried seafood: mussels, squid, shrimps and small fishes served with lemon aioli sauce

chopped beef tartare prepared with onion, truffle paste, capers, marinated chanterelles and basil mayonnaise served with quail egg and crispy garlic baguette

juicy, huge green olives marinated in delicate brine

penne pasta in aromatic tomato sauce with garlic, basil and Ricotta

spaghetti pasta with meat and tomato sauce made from ground beef and pork, vegetables, garlic and herbs served with grated Pecorino Romano

spaghetti pasta served in a creamy sauce based on: eggs, Guanciale, Pecorino Romano and black pepper

spaghetti pasta with fresh truffles, delicate Punta d'Anca bresaola, cream and Mascarpone

fusilli pasta served with pistachio powder and basil pesto

tagliatelle pasta served with pieces of chicken and mushrooms, cream sauce sprinkled with grated Pecorino Romano

tagliatelle pasta with seafood: shrimps, squid and mussels and spicy pesto alla Calabrese

delicate gnocchi filled with goat cheese served with a cream sauce seasoned with fresh oregano, thyme and truffle oil

delicate gnocchi served with caramelized pear, creamy Gorgonzola and lime sauce sprinkled with pine nuts

tubes of cannelloni pasta filled with Bolognese ragu baked together with tomato sauce, béchamel and Mozzarella

chicken breast supreme served with delicate potato purée, aromatic lime sauce and glazed root vegetables

pork tenderloin on pear groats cooked with white wine and broth with forest mushrooms, cream, onion, garlic and parsley sprinkled with Pecorino Romano

beef tenderloin steak served with lettuce topped with Caesar dressing, sweet potato fries and pepper sauce

grilled octopus tentacles served on saffron risotto with chorizo and lettuce topped with currant sauce

beef burger grilled on medium in a crispy bun served with lettuce, tomato slices, pickles, onions and mayonnaise and ketchup along with fries and peanut sauce

beef burger grilled on medium in a crispy bun served with bacon, breaded blue cheese, gorgonzola sauce, cranberries and salad composition along with fries and peanut sauce

chocolate cake filled with blackcurrant confi

creamy pumpkin cheesecake on a pie crust
topped with white chocolate and fruit mousse

classic dessert containing Mascarpone, espresso and amaretto cream with Savoiardi sponge cake

6 bread slices served with mustard, onion, pickle and homemade lard

RUSKIE - potato stuffing with cottage cheese and onion served with sour cream, onion and chives
MEAT - minced beef and pork stuffing served with butter

traditional Polish bigos served with bread